Nothing warms the soul like fresh banana bread and a melting polka dot of butter. Level up your loaf this winter with our island-friend the coconut, a hearty hit of hemp and golden passionfruit to finish. 
As provided by Tian @sage.eventsbyronbay / www.sageevents.com.au

Bon Appetit!!

• 4 overly ripe bananas 
• 1 cup of coconut sugar 
• 2 eggs 
• 3/4 cup melted coconut oil 
• 1 cup of desiccated coconut 
• 1 cup gluten free self-raising flour 
• 1/2 tsp bicarb soda 
• 1 tbsp hemp seeds 
• 1 tsp vanilla 
• 2 tbsp cinnamon 

• Preheat oven to 180'C and line a loaf tin with baking paper 
• Mash bananas and mix with coconut sugar, eggs, vanilla, cinnamon and melted coconut oil 
• In a separate bowl combine flour, coconut, hemp seeds and bicarb soda 
• Mix wet and dry ingredients together 
• Transfer to loaf tin 
• Cook for 45 minutes or until skewer comes out clean 

Serve with a generous amount of grass-fed butter, hemp seeds, fresh passionfruit and a sprinkle of cinnamon.